1. At birth, the reflexes an infant has are

a. rooting, biting, and swallowing.

b. sucking, munching, and swallowing.

c. rooting, sucking, and swallowing.

d. grasping, sucking, and gagging.

2. Foods for infants should be prepared without added

a. sugar and salt.

b. salt and herbs.

c. wheat and sugar.

d. milk and wheat.

3. The phase that shows the most erratic growth is

a. infancy.

b. childhood.

c. adolescence.

d. adulthood.

4. During a checkup at the clinic, a child’s growth is evaluated by using

a. fitness testing.

b. clinical observation.

c. food records.

d. growth charts.

5. A good source of energy for children is

a. chicken.

b. cereal with added sugar.

c. whole wheat toast.

d. a vitamin supplement.

6. In the growing years, most calories are needed for

a. tissue growth.

b. physical activities.

c. specific dynamic effect.

d. basal metabolic needs.

7. An example of a food that provides building material for tissue growth is

a. bread.

b. cheese.

c. broccoli.

d. an orange.

8. An 8-month-old infant who receives approximately 0.4 L of fluid per day is meeting

a. 200% of fluid needs per day.

b. 100% of fluid needs per day.

c. 75% of fluid needs per day.

d. 50% of fluid needs per day.

9. Compared with adults, infants and young children have more body fluid

a. outside the cells.

b. inside the cells.

c. in the bloodstream.

d. in intestinal secretions.

10. A good source of calcium for the growing child is

a. milk.

b. juice drink.

c. dinner roll.

d. hot dog.