11.A person who eats in response to arousal is most likely experiencing which of the following?

a.stress eating

b.sensory influences

c.physiological influences

d.postabsorptive influences

12.The feeling of satisfaction resulting from consumption of a meal is termed which of the following?

a.satiety

b.appetite

c.postabsorptive hunger

d.resting postabsorptive increment

13.An example of an external cue that may cause an obese person to respond to food typically is which of the following?

a.TV commercials

b.outdoor exercises

c.satiation

d.lack of sleep

14.Which of the following hormones is most responsible for signalling satiety as well as reducing food intake during a meal?

a.gastrin

b.adipokines

c.epinephrine

d.cholecystokinin

15.About how long does it take for a meal to be completely eliminated from the stomach?

a.30 minutes

b.1.5 hours

c.4 hours

d.8 hours

16.Which of the following is a characteristic of satiety or satiation?

a.Satiety activates hunger.

b.Satiation signals the commencement of eating.

c.Satiation develops as food enters the GI tract.

d.Satiety but not hunger may be overridden by stress.

17.Which of the following foods would have a weakened effect on satiation?

a.watermelon and strawberries

b.toast and jam

c.skim milk and an oatmeal cookie

d.cheese dip and crackers

18.Among the following foods, which has the greatest power to suppress hunger?

a.apples

b.peanuts

c.doughnuts

d.potato chips

19.Which of these is the most satiating macronutrient?

a.fat

b.water

c.protein

d.carbohydrate

20.The day after Thanksgiving, you and your sisters are a little hungry and want to eat leftovers before going shopping. Which of the following foods would most readily satisfy the feeling of hunger?

a.turkey

b.pecan pie

c.mashed potatoes

d.noodle casserole