11. On average, what fraction of the total weight gained during pregnancy does the fetus comprise?

A. 1/4

B. 1/3

C. 1/2

D. 3/4

12. What are the potential dangers of hyperemesis gravidarum?

A. dehydration and electrolyte imbalance

B. excess weight gain

C. rashes on the skin

D. pica

13. For which group of nutrients do pregnant women have an increased need during the first trimester?

A. kilocalories, folate, and iron

B. folate, calcium, and iron

C. folate, zinc, and iron

D. kilocalories, protein, and folate

14. Which of the following nutrients can cause birth defects in the fetus when taken in large amounts during the first trimester?

A. folic acid

B. calcium

C. iron

D. vitamin A

15. Lila’s sister was pregnant. The family was debating which restaurant they should eat dinner at. Lila’s sister loved to eat at sushi restaurants. Lila said that it was not safe in her condition and explained about foodborne illnesses. All of the following should be avoided to prevent foodborne illnesses except

A. undercooked meats, fish, or poultry.

B. frozen entrées.

C. unpasteurized milk, cheese, or juices.

D. raw sprouts.

16. When should a pregnant woman, who does not have any risk factors, be tested for gestational diabetes?

A. before pregnancy

B. first trimester

C. second trimester

D. third trimester

17. Gestational diabetes in the pregnant mother can cause

A. hyperglycemia.

B. macrosomia.

C. jaundice in the infant.

D. all of the above conditions.

18. Which organ is most affected when a pregnant woman develops hypertension?

A. kidneys

B. liver

C. uterus

D. heart

19. Which of the following is not a major component of colostrum?

A. minerals

B. lactose

C. protein

D. vitamin A

20. Which nutrient does the American Academy of Pediatrics now recommend be given as a supplement to breast-fed infants starting in the second month?

A. vitamin A

B. vitamin D

C. vitamin E

D. vitamin C