11. The RDA for protein for toddlers is

A. 1.1 grams/kg of body weight.

B. 0.9 grams/kg of body weight.

C. 0.8 grams/kg of body weight.

D. 0.75 grams/kg of body weight.

12. The recommendation for total dietary fats for children 2-3 years old, as a percentage of total kilocalories, is

A. 30-35 percent.

B. 25-30 percent.

C. 20-25 percent.

D. 15-20 percent.

13. The recommendation for total dietary fats for children over 4 years old, as a percentage of total kilocalories, is

A. 30-40 percent.

B. 25-35 percent.

C. 20-30 percent.

D. 15-25 percent.

14. How many milligrams of calcium should toddlers consume per day?

A. 400

B. 500

C. 600

D. 700

15. How many milligrams of calcium should 4- or 5-year-olds consume per day?

A. 600

B. 800

C. 1000

D. 1200

16. How many milligrams of calcium are provided in an 8-ounce glass of milk?

A. 200

B. 250

C. 275

D. 300

17. Iron-deficiency anemia in children has been linked to

A. diabetes.

B. heart problems.

C. vision impairment.

D. attention deficient/hyperactivity disorder.

18. An estimated ________ percent of children aged 1 to 2 in the United States have iron-deficiency anemia.

A. 3

B. 5

C. 7

D. 9

19. A good way to avoid iron deficiency in young children is to provide a diet rich in

A. beans.

B. fatty meats.

C. cow’s milk.

D. fruit juice.

20. Iron toxicity among children under the age of 6 is

A. increasing.

B. decreasing.

C. extremely rare.

D. a leading cause of death.