11.What the sweetest-tasting simple carbohydrate in the diet?
a.glucose
b.lactose
c.fructose
d.sucrose
12.Which of the : 1401548.
11.What is the sweetest-tasting simple carbohydrate in the diet?
a.glucose
b.lactose
c.fructose
d.sucrose
12.Which of the following is a characteristic of glucose?
a.It is insoluble in water.
b.It is a disaccharide.
c.It is part of the lactose molecule.
d.It is sweeter tasting than sucrose.
13.Which of the following is NOT a typical dietary source of carbohydrate?
a.starch
b.maltose
c.phytates
d.glycogen
14.What is the reaction that links 2 monosaccharides together?
a.hydrolysis
b.absorption
c.disaccharide
d.condensation
15.Which of the following is a byproduct of the condensation of 2 molecules of glucose?
a.water
b.oxygen
c.hydrogen
d.carbon dioxide
16.The chemical reaction by which starch is split into monosaccharides is termed which of the following?
a.hydrolysis
b.condensation
c.gluconeogenesis
d.homeostatic balancing
17.Which of the following sugars is a component of all 3 dietary disaccharides?
a.sucrose
b.glucose
c.fructose
d.galactose
18.Which of these combinations is the composition of maltose?
a.two glucose units
b.one glucose and one fructose unit
c.one glucose and one galactose unit
d.one galactose and one fructose unit
19.The chief carbohydrate in beet sugar is which of the following?
a.starch
b.sucrose
c.glycogen
d.invert sugar
20.Which of these combinations is the composition of sucrose?
a.two fructose units
b.one glucose and one fructose unit
c.one glucose and one galactose unit
d.one galactose and one fructose unit