11.Which of the following another name for vitamin K?
d.precursor : 1401694.
11.Which of the following is another name for vitamin K?
12.What is the approximate range for the absorption of vitamin K from foods?
a.10 – 40 percent
b.20 – 50 percent
c.30 – 60 percent
d.40 – 70 percent
13.Which of the following vitamins is synthesized by intestinal bacteria?
14.Approximately what percentage of the body’s store of vitamin K is derived from GI tract bacterial synthesis?
a.Less than 5 percent
15.What is the adult male AI for vitamin K?
16.Jennifer does not like leafy greens, which are a rich source of vitamin K. What other food provides an excellent source of vitamin K?
17.What is the ionic state of ferrous iron?
18.What is the ionic state of ferric iron?
19.What iron-containing compound carries oxygen in the bloodstream?
20.What is the oxygen-carrying protein of muscle cells?