21. An example of a food low in carbohydrates is
a. : 1361625.
21. An example of a food low in carbohydrates is
a. low-fat yogurt.
b. steak.
c. beans.
d. potatoes.
22. The major site or organ in the body for metabolic processing of carbohydrates is the
a. intestine.
b. heart.
c. brain.
d. liver.
23. The digestion of milk yields the monosaccharides
a. fructose and glucose.
b. galactose and glucose.
c. galactose and sucrose.
d. glucose and maltose.
24. A food that contains maltose would be
a. milk.
b. fruit.
c. molasses.
d. table sugar.
25. A molecule of glycogen is composed of hundreds of units of
a. galactose.
b. glucose.
c. glucose, fructose, and galactose.
d. disaccharide.
26. Sufficient dietary carbohydrates prevent excess formation of
a. ketones.
b. ammonia.
c. amino acids.
d. water.
27. The preferred source of energy for the heart muscle is
a. glucose.
b. glycogen.
c. fatty acids.
d. amino acids.
28. The number of kilocalories from carbohydrates in a baked potato that contains 40 g carbohydrate is _____ kcal.
a. 40
b. 80
c. 160
d. 360
29. A food that is a good source of fiber is
a. oatmeal.
b. prune juice.
c. salmon.
d. cornstarch.
30. Which of the following carbohydrates provides the fastest source of energy?
a. ground beef
b. cranberry juice
c. whole grain cereal
d. milk
21. An example of a food low in carbohydrates is
a. : 1361625
