21. Cajun foods especially popular in
a. the southern United States.
b. : 1361663.
21. Cajun foods are especially popular in
a. the southern United States.
b. the western United States.
c. Asian countries.
d. Puerto Rico.
22. Current trends in eating habits in the United States include
a. more meals and fewer snacks.
b. fewer meals and more snacks.
c. more home-cooked meals.
d. more use of canned foods.
23. Snacking is
a. generally unhealthy.
b. a way to provide missing nutrients if carefully planned.
c. more expensive than eating only meals.
d. an essential part of a good diet.
24. Soy sauce, ginger, almonds, and sesame seeds are basic seasonings for _____ food.
a. German
b. Chinese
c. Mexican
d. Native American
25. Food neophobia is fear of eating
a. unfamiliar foods.
b. foods in new situations.
c. undercooked meat.
d. processed foods.
26. A type of seafood that should be avoided according to Jewish dietary laws is
a. salmon.
b. shrimp.
c. orange roughy.
d. trout.
27. A Muslim dish that is a salad made from soaked bulgur combined with chopped tomatoes, parsley, mint, and green onion, and is mixed with olive oil and lemon juice is
a. pita.
b. kibbeh.
c. falafel.
d. tabouli.
28. A staple food found in the Native American diet is
a. collard greens.
b. apples.
c. corn.
d. trout.
29. A common vegetable found in the African American diet is
a. cactus.
b. artichoke.
c. collard greens.
d. eggplant.
21. Cajun foods especially popular in
a. the southern United States.
b. : 1361663
