21. Hypogeusia may suggest
a. a nutrient imbalance.
b. a lack of : 1361672.
21. Hypogeusia may suggest
a. a nutrient imbalance.
b. a lack of physical exercise.
c. excessive oral hygiene.
d. a life-threatening emergency.
22. A statement such as “evidence of iron-deficiency anemia” is part of the
a. nutrition diagnosis statement.
b. clinical flow sheet.
c. diet order.
d. medical order.
23. Hospitalized patients should be weighed
a. naked.
b. every day.
c. at the same time each day.
d. before they go to the bathroom.
24. A tool that would be useful to assess changes in subcutaneous fat over a 12-month period would be
a. a tape measure.
b. a scale.
c. calipers.
d. a clamp.
25. An example of a diet with modified texture is a _____ diet.
a. liquid
b. low-energy
c. high-protein
d. vegetarian
26. “Limited oral intake related to fatigue and nausea as evidenced by average daily intake of calories less than 500 kcal and 8-lb weight loss during past 2 months” is an example of what phase of the nutrition care process?
a. diagnosis
b. intervention
c. assessment
d. monitoring
27. The nutrition care process step of recommending additional glucose testing would be considered which part of the care process?
a. assessment
b. planning
c. monitoring and evaluation
d. nutrition diagnosis
28. A food that contains furanocoumarin which can interact with certain medications is
a. red apple slices.
b. grapefruit juice.
c. mashed potatoes.
d. chicken noodle soup.
29. The process of identifying and labeling of an actual occurrence of, risk of, or potential for developing a nutrition problem that dietetics professionals are responsible for treating independently is referred to as
a. a problem.
b. nutrition diagnosis.
c. etiology.
d. an intervention.
21. Hypogeusia may suggest
a. a nutrient imbalance.
b. a lack of : 1361672
