21. The amount of dietary energy intake from fat recommended for a person with diabetes receiving an 1800 kcal diet should range

a. 100 – 150 kcal.

b. 220 – 575 kcal.

c. 250 – 630 kcal.

d. 360 – 630 kcal.

22. A menu selection high in saturated fat is

a. grilled turkey burgers with onion and peppers.

b. baked ziti with sausage and cream sauce.

c. baked salmon and herbed potatoes.

d. baked macaroni and tomato sauce.

23. The form of insulin that has its peak action within 7 to 14 hours is

a. rapid-acting form.

b. intermediate-acting form.

c. long-acting form.

d. oral hypoglycemic agent.

24. Women with a history of gestational diabetes mellitus are at risk for developing

a. chronic kidney disease.

b. type 2 diabetes.

c. type 1 diabetes.

d. morbid obesity.

25. For individuals with type 2 diabetes, exercise

a. decreases insulin efficiency.

b. stimulates the release of insulin.

c. decreases risk of cardiovascular disease.

d. raises blood glucose levels.

26. Type 2 diabetes usually appears after the age of _____ years.

a. 30

b. 40

c. 50

d. 60

27. Mr. Jones is 20 lb above his desirable weight and has type 2 diabetes. A recommendation to Mr. Jones would be to

a. increase kilocalorie intake.

b. include between-meal snacks.

c. take extra food during exercise.

d. decrease kilocalorie intake.

28. The number of kcals from protein for an adult with diabetes receiving a 2200 kcal diet should be between

a. 100 – 330 kcal.

b. 220 – 770 kcal.

c. 250 – 800 kcal

d. 350 – 1200 kcal.

29. A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

a. turkey.

b. shrimp.

c. egg.

d. milk.

30. If the diet prescription for type 1 diabetes allows 2200 kcal, and if the common distribution of kilocalories is followed, then the number of grams of carbohydrates in the diet plan should be _____ g.

a. 50

b. 100

c. 200

d. 275