21) Which of the following a FALSE statement regarding the : 1201302

21) Which of the following a FALSE statement regarding the : 1201302.



21) Which of the following is a FALSE statement regarding the proper refrigeration and freezing of food?

A) Unless used within 48 hours of purchase, meat and poultry should be stored frozen.

B) Keep the refrigerator temperature at or below 40°F.

C) Thaw frozen meat and poultry on the kitchen counter.

D) When storing in the refrigerator, keep meat and poultry wrapped in plastic so juices will not drip onto other foods.


22) Roquefort cheese, chocolate, and wine are all made using which of the following microorganisms?

A) bacteria and viruses

B) prions

C) yeast and molds

D) roundworms and tapeworms


23) One of the easiest and most effective ways to prevent foodborne illnesses is to

A) wash hands before handling food.

B) separate foods to avoid cross-contamination.

C) chill foods to prevent microbes from growing.

D) cook foods to their proper temperature.


24) Which of the following is NOT a recommended method for preventing cross-contamination?

A) washing utensils and cutting boards in the dishwasher

B) using a porous wood cutting board

C) washing dishtowels and aprons often

D) separating raw and cooked foods

25) Which of the following is F concerning the safe storage of leftovers?

A) Leftovers should be refrigerated within 2 hours of serving.

B) Leftovers should be stored at a depth of no greater than 2 inches.

C) Leftovers should only be refrigerated for up to 4 days.

D) Leftovers should be frozen after 1 week in the refrigerator.


26) Which of the following is a good food safety practice to employ when cooking or consuming eggs?

A) Hard boiled eggs should be cooked for a minimum of 3 minutes.

B) Raw cake batter made with eggs is safe to eat.

C) Casseroles made with eggs should reach an internal temperature of 160°F before being eaten.

D) Fried eggs should be cooked for a minimum of 1 minute per side.


27) Which of the following practices would NOT help prevent a foodborne illness when traveling to another country?

A) Only eat fruits that you have peeled yourself.

B) Avoid eating salads and unpasteurized dairy products.

C) Avoid brushing your teeth with the local tap water.

D) Enjoy local raw food specialties.


28) The primary method used to preserve Parma ham is by adding

A) salt.

B) honey.

C) water.

D) sugar.


29) It’s 10 am, and Maya is trying to decide what to prepare for that night’s dinner. She selects a frozen turkey breast and must thaw it before she can proceed with cooking preparations. Which of the following would be an appropriate method of thawing her poultry?

A) Use a microwave.

B) Leave the turkey breast out on the kitchen counter throughout the day.

C) Place the turkey breast in a basin of warm water.

D) Place the turkey on a top refrigerator shelf in a bowl of water.

30) Which of the following food preservation methods does NOT limit spoilage by drawing water out of foods, making them inhospitable to bacterial growth?

A) sugaring

B) salting

C) smoking

D) cooling



21) Which of the following a FALSE statement regarding the : 1201302

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