21. Which of the following individuals typically in nitrogen balance?
A. : 1400701.
21. Which of the following individuals are typically in nitrogen balance?
A. a healthy adult
B. a growing child
C. a pregnant woman
D. all of the above
22. Which of the following 400-kilocalorie meals provides the most satiety?
A. a bagel with jam
B. pasta with tomato sauce
C. chicken breast with rice
D. banana smoothie
23. The amino acid score takes into account
A. the composition of a protein’s essential amino acids compared to a standard.
B. the composition of a protein’s nonessential amino acids compared to a standard.
C. the composition of a protein’s essential and nonessential amino acids compared to a standard.
D. the composition of a protein’s essential and nonessential amino acids compared to itself.
24. The limiting amino acid refers to
A. the essential amino acid that is in abundant supply.
B. the nonessential amino acid that is in abundant supply.
C. the essential amino acid that is in shortest supply.
D. the nonessential amino acid that is in shortest supply.
25. A complete protein is a protein that
A. is low in one or more essential amino acids.
B. is low in one or more nonessential amino acids.
C. supplies all the essential amino acids.
D. is likely to be from a plant source.
26. If used for energy, protein provides
A. 3 kcal/g.
B. 4 kcal/g.
C. 7 kcal/g.
D. 9 kcal/g.
27. Complementary proteins
A. together comprise a complete protein.
B. together lack several essential amino acids.
C. are two proteins that contain the same essential amino acids.
D. are two proteins that contain different nonessential amino acids.
28. Calculate the RDA for protein for a 22-year-old female who is 5 feet 4 inches tall and weighs 155 pounds.
A. 56 grams per day
B. 70 grams per day
C. 86 grams per day
D. 140 grams per day
29. Which of the following foods from the MyPlate protein group is the best source of protein?
A. eggs
B. beans
C. lean meat
D. peanut butter
30. A type of malnutrition where there is a severe deficiency of dietary protein but sufficient kilocalories is referred to as
A. protein-energy malnutrition.
B. marasmus.
C. kwashiorkor.
D. starvation.
21. Which of the following individuals typically in nitrogen balance?
A. : 1400701
