51. Body weight not a contributing factor to TEE.
52. The : 1400804.
51. Body weight is not a contributing factor to TEE.
52. The energy required to maintain body posture is categorized as non-exercise activity thermogenesis.
53. Carbohydrates have more influence on TEF than fat does.
54. Approximately 17 percent of the kilocalories in food are used for TEF or digestion.
55. Consuming a meal in a cold environment increases the TEF.
56. Direct calorimetry is the measurement of energy expenditure by the body by assessing oxygen consumption and carbon dioxide production.
57. EER is based on gender, height, age, weight, and activity level.
58. The physical activity factor for a woman who is considered very active is 1.27.
59. The Harris-Benedict equation for calculating EER will take into account an individual’s RMR.
60. Using the Harris-Benedict equation for calculating the EER of a very muscular person will likely result in kilocalorie needs being underestimated.
51. Body weight not a contributing factor to TEE.
52. The : 1400804
