51.Which of the following nutrients would be supplied in much : 1401527.
51.Which of the following nutrients would be supplied in much greater amounts from whole-grain bread versus enriched bread?
52.Which vitamins are added to milk in Canada?
a.vitamin C and vitamin E
b.vitamin A and vitamin D
c.vitamin A and vitamin E
d.vitamin C and vitamin D
53.The most highly fortified foods on the market are which of the following products?
54.Which of the following terms describes a food that contains physiologically active compounds that provide health benefits beyond their nutrient contributions?
55.Cooking a 220 gram raw steak will reduce the weight (grams) to approximately
56.Textured vegetable protein is usually made from which of the following sources?
c.a mixture of legumes
57.Which of the following terms is used to describe a cut of meat having a low fat content?
58.A person must choose his or her milk products carefully; otherwise, he or she will consume too much of which of the following two nutrients?
a.fat and vitamin D
b.sodium and vitamin A
c.calcium and vitamin A
d.sodium and fat
59.What term describes a food that resembles and substitutes for another food but is nutritionally inferior to it?
60.Your friend Josie has difficulty in determining the accurate portion size of a steak when she goes to a restaurant. Which one of the following pieces of advice would you give her regarding portion sizes?
a.The steak portion should be similar to a deck of cards.
b.The steak portion should be similar to a CD.
c.The steak portion should be similar to a baseball.
d.The steak portion should be similar to a hockey puck.