61. High-quality in a protein refers only to its digestibility.
62. : 1400705.
61. High-quality in a protein refers only to its digestibility.
62. The RDA for protein for a 200-pound male is 90 grams.
63. Most fruits are a good source of protein.
64. To ensure that you meet your protein requirements, it is wise to take a supplement.
65. A high-protein diet may increase the risk of heart disease and osteoporosis.
66. Protein is the only food component that provides the body with essential nitrogen.
67. The nitrogen-containing part of an amino acid is referred to as the carboxyl group.
68. The amine group of an amino acid provides it with its unique qualities.
69. An essential amino acid must be provided in the diet.
70. The quaternary structure of a protein forms when two or more polypeptide chains cluster together.
61. High-quality in a protein refers only to its digestibility.
62. : 1400705
