61. Irradiation ineffective against viruses.
62. According to the CDC, alcohol-based : 1400882.
61. Irradiation is ineffective against viruses.
62. According to the CDC, alcohol-based sanitizers should contain at least 50% alcohol to be effective.
63. Gums and pectins are added to foods to improve their flavor.
64. “Certifiable” color additives are derived primarily from petroleum and coal sources.
65. The flavor enhancer MSG has no known side effects.
66. Integrated Pest Management (IPM) emphasizes the use of synthetic toxins.
67. The danger zone in food safety refers to a land area at risk of contamination from pesticide spraying.
68. Sulfites are antioxidants used as preservatives to help prevent the browning of foods.
69. Conservation of natural resources is an essential element of a sustainable food system.
70. Nearly 16 percent of total energy consumption in the United States is used in food production, processing, transport, and preparation.
61. Irradiation ineffective against viruses.
62. According to the CDC, alcohol-based : 1400882