61. Today, most fast-food companies searching for alternatives to hydrogenated : 1400692.
61. Today, most fast-food companies are searching for alternatives to hydrogenated fats to save money.
62. Trans fatty acids occur in foods only as a by-product of the process of hydrogenation; they do not occur naturally.
63. Trans fats can raise LDL cholesterol levels and reduce HDL cholesterol levels more than saturated fats.
64. An individual consuming a diet without any animal products consumes no dietary cholesterol.
65. Postmenopausal women continue to have a lower risk of developing heart disease when compared with men.
66. Excess body weight and physical inactivity are factors that contribute to development of insulin resistance and the metabolic syndrome.
67. Moderate consumption of alcohol can have a protective effect on heart disease by increasing HDL levels.
68. Consumption of dietary cholesterol is necessary for good health.
69. Most fat substitutes are carbohydrate-based.
70. Fat substitutes did not become widely used in food products until the 2000s.
61. Today, most fast-food companies searching for alternatives to hydrogenated : 1400692