MATCHING

a.2

b.5

c.13

d.20

e.25

f.100

g.7000

h.Fasting

i.Satiety

j.Hunger

k.Caffeine

l.Appetite

m.External cue

n.Stress eating

o.Thermic effect

p.Basal metabolism

q.Direct calorimetry

r.Indirect calorimetry

s.Specific dynamic effect

t.Adaptive thermogenesis

1.Approximate number of kcalories in 1 kg of body fat

2.Technique used to measure the amount of heat given off when a food burns

3.Technique used to measure the amount of oxygen consumed when a food burns

4.Response to the smell of favourite food

5.Irritating sensation that initiates thoughts of food

6.A feeling of fullness after eating

7.Eating in response to arousal

8.Eating in response to the time of day

9.Energy needed to maintain the body at rest

10.A factor that lowers basal metabolism

11.A factor that raises basal metabolism

12.Approximate number of kcalories per minute expended by a person with a total daily energy need of 2900 kcalories

13.Term that describes the energy needed to process food

14.Changes in energy expenditure consequent to changes in environment

15.The amount of energy in a 1000-kcalorie meal that is expended as specific dynamic activity

16.Synonymous with the thermic effect of food

17.Thermic effect of alcohol as percent

18.The percentage decline in basal metabolism per decade of adult life

19.Body mass index of an adult of 82 kg and 180 cm

20.Lower range of body fat percentage in normal-weight men