MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
: 1401561.
MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
1.Chemical reaction that links 2 molecules together
2.Chemical reaction that splits a larger molecule into smaller molecules
3.Disaccharide containing fructose
4.A complex carbohydrate in muscle
5.A complex carbohydrate in legumes
6.Structurally similar to starch but resistant to digestion
7.A water-soluble fibre
8.A water-insoluble fibre
9.Site where digestion of disaccharides takes place
10.Site where digestion of starch begins
11.Site where fibres may be metabolized to short-chain fatty acids
12.When digested, yields galactose
13.Normal blood glucose level, in mmol/L blood
14.Substance that signals the release of glucose into blood
15.Substance that signals removal of glucose from the blood
16.Stress hormone that modulates blood glucose
17.Processed syrup made from cornstarch
18.Number of kcalories provided by a 325 mL -can of regular soft drink
19.A sugar alcohol
20.RDA for carbohydrates (grams)
MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
: 1401561
