Multiple-Choice Questions
1) Beginning in 2006, the FDA required food labels : 1201247.
Multiple-Choice Questions
1) Beginning in 2006, the FDA required food labels to clearly identify any ingredients containing protein derived from the major allergenic foods. Which of the following is NOT one of these?
A) eggs
B) wheat
C) soybeans
D) chocolate
2) Which of the following would cause intestinal distress for someone with lactose intolerance?
A) whey
B) peanuts
C) wheat bread
D) soybeans
3) In the United States, how many foods account for over 90 percent of all documented food allergies?
A) 3
B) 8
C) 20
D) 160
4) Lactose intolerance is caused by
A) too much milk and dairy products in the diet.
B) exposure to pasteurized milk when young.
C) an insufficient production of the enzyme lactase.
D) increased production of the enzyme lactose.
5) Individuals with celiac disease must eat gluten-free foods, which can be made from
A) wheat and barley flour.
B) rye and triticale flour.
C) rice and potato flour.
D) wheat and triticale flour.
True/False Questions
1) There is no difference between a food intolerance and a food allergy; they are synonymous.
2) The immune system plays a major role in the development of a food intolerance.
3) It is estimated that up to 70 percent of the world’s population lose some ability to digest lactose as they age.
4) Many lactose-intolerant people can digest aged cheese and yogurt with live, active cultures without any gastrointestinal side effects.
5) Celiac disease is considered a genetic disorder.
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Multiple-Choice Questions
1) Beginning in 2006, the FDA required food labels : 1201247
