True/False
41. A prion a multicellular fungus that thrives damp surfaces.
42. : 1400880.
True/False
41. A prion is a multicellular fungus that thrives on damp surfaces.
42. The most common cause of foodborne illness in the United States is the norovirus.
43. A foodborne infection results from consuming food contaminated with a toxin.
44. Clostridium contamination can occur in foods that have been improperly canned or vacuum packed.
45. Staphylococcus aureus is the organism that is responsible for the development of bacillary dysentery.
46. Viruses are difficult to identify under a microscope due to their small size.
47. Most strains of E. coli are benign.
48. Trichinella spiralis is the most common source of waterborne illness.
49. Gastroenteritis may result from foodborne illness.
50. Pregnant women are at higher risk for contracting foodborne illnesses than the population as a whole.
True/False
41. A prion a multicellular fungus that thrives damp surfaces.
42. : 1400880
